JELLY

 We have many different types of jellies.  Our jellies are made from fresh fruit juices.  The categories are: classic jellies, old fashioned jellies, fruit combo jellies, out-of-the-ordinary jellies, wine jellies, and sugarfree jellies.  Here is a list:

Classic:   Strawberry, Grape, Peach, Red Raspberry  

Old Fashioned:  Crab Apple, Blackberry, Black Raspberry, Cherry, Elderberry, Rhubarb, Red Currant, Mulberry, Plum

Fruit Combos: Blueberry-Cherry, Turtleberry

Jellies with some Heat: Jalapeno, Crabby Jalapeno, Razzy Jalapeno

Wines: Port Wine, Watermelon Wine, Blackberry Merlot, Raspberry Zinfandel, Strawberry Zinfandel, Peach Chardonnay, Sangria Zinfandel

No Sugar Added: Grape, White Grape, Peach, Cherry, Raspberry, Cranberry, Strawberry-Kiwi

JAM & FRUIT BUTTER

We also have different types of jams and fruit butters.  Our jams are made from fresh fruit with the fruit pieces and/or seeds.  Our butters are made the long, slow way with the ripest fruit picked at the peak of freshness.  Here is a partial list:

Fruit Jams: Blackberry, Cherry, Peach, Pum, Red Raspberry, Rhubarb, Strawberry, Strawberry-Rhubarb, Tomato Preserves, Tomato Spice, Turtleberry

Fruit Butters: Apple, Peach, Pumpkin 

SALSAS

We have both traditional and fruit salsas.  Each traditional salsa is made from a simple recipe of tomatoes, peppers and onions.  We do not "spice it up", we let the peppers do their job.  Everything is hand chopped and made in single batches to ensure the chunky consistency that we love.  The fruit salsas are sweet with a touch of heat, where the fruit makes a bold addition. Here is the list:

Traditional Salsas: Garden, Fiesta, Sassy, Confetti, Holey Moley, Shell Shock

Fruit Salsas: Mango, Pineapple